Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce

Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.

Rethinking Prime Beef: Why "Choice" May Be Your Best Bet

US beef shoppers have probably never had more good options than they have today, but changes in the industry have complicated USDA grading labels like "Prime" and "Choice." Here's why it pays to look beyond them.

Can You Tell Your Buckle From Your Boy Bait? A Guide to Baked Fruit Desserts

Can you tell a grunt from a slump or a crumble from a crisp? Here's your guide to spotting cobblers and other cobbler-like baked fruit desserts so you can make prime use of the summer's harvest.