Bakeware

From casserole dishes to sheet pans and pie plates to old-fashioned bundt pans, this bakeware will set you up for success, no matter what you're putting in the oven.

The Best Kitchen Rulers To Have On Hand

Do You Need the Le Creuset Bread Oven?

How to Choose the Right Pie Pan (Hint: Cheaper Is Better)

The Essential Baking Tools You Should Have at Home, According to a Pastry Chef

How to Make Great Pizza in an Outdoor Pizza Oven

The Science Behind Vegan Meringues

How to Ferment Sourdough Properly

Types of Flour: A Guide

The Best Bread-Making Tools

This is Our Favorite Pan for Sheet Cakes, Brownies, and Bars

I've Baked Thousands of Cakes—This is My Favorite Cake Pan

How Silicone Baking Mats Are Ruining Your Cookies

For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan

We Tested 9 Casserole Dishes—Here Are the Best Ones

How to Use a Bundt Pan

How Muffin Pans (and Liners) Can Affect Your Favorite Recipe

Looking for a Pizza Peel? We Tested 5 to Find the Best

Why a Danish Dough Whisk Is My Go-To Baking Tool

The Essential Tools for Homemade Pizza

Bake Better Bread With the Fourneau Oven

12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)

Why I Love the Baking Steel Griddle

The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven

Essential Equipment for Making Cannoli at Home

Essential Pie-Making Equipment

The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven

The Best Surface For Baking Pizza: Finale

Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)

Early Word On Baking Steel: It Works

Types of Flour: A Guide

What's the Difference Between Instant, Active, and Fast-Acting Dry Yeasts?

The Science of Sourdough Starters

What Is Gluten? The Science Behind Great Dough

What to Do With Leftover Vanilla Bean Pods

The Best Way to Soften Brown Sugar

The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking

Every Kitchen Needs a Bowl Scraper

How to Make a Paper Piping Bag

How to Knead, Fold, and Shape Sourdough Bread

The Best Flour for Sourdough Starters: An Investigation

Can't Find Bread Flour? Vital Wheat Gluten Can Help

The Best Way to Refrigerate or Freeze (Most) Cookie Doughs

Breadmaking 101: All About Proofing and Fermentation

The Difference Between Blackstrap Molasses and True Molasses

Breadmaking 101: How to Troubleshoot Bad Bread

What's the Difference Between Dutch Process and Natural Cocoa Powder?

The Science of Baking Bread (and How to Do It Right)

The Pizza Lab: On Flour Types, Foams, and Dough

The Serious Eats Field Guide to Chinese Pastries

Meet the Umami Bomb of Dessert: Malted Milk Powder

A Guide to Cake Frosting

Baking Sheets and Cooling Racks Belong in Every Kitchen

The Best Surface For Baking Pizza, Part 2: Aluminum Pan