Equipment

Grilling and Outdoor Equipment

From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks will help you master your outdoor cooking skills.
Sliding a charred broccoli rabe pizza onto a serving tray
How to Make Great Pizza in an Outdoor Pizza Oven
a collage of a variety of charcoal grills
The Best Charcoal Grills for Every Budget
Best Gas Grills
The Best Gas Grills for Every Budget
a photo collage of winning coolers
We Tested 8 Coolers to Find the Best Ones for Parties, Beach Hangs, and Road Trips
Meat and vegetables cooking on the GrillGrate
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
pepperoni and basil pizza made in Roccbox pizza oven
We Tested Backyard Pizza Ovens—Here Are Our 3 Favorites
Food being tossed in wok with flames on an outdoor wok burner
Outdoor Wok Burners Picks
Collage of assorted kamado-style cookers/smokers
The Best Kamado Smokers and Grills
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Grill Much? Then You Need A Chimney Starter
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
peppers, mushrooms, scallions, and chicken on skewers on a grill
The Best Skewers, for Whatever You Want to Skewer
Collage of photos of various pellet smokers
The Best Pellet Smokers and Grills at Every Price Point
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Looking for a Pizza Peel? We Tested 5 to Find the Best
Cleaning a grill grate with a steel brush.
How to Keep Your Grill Clean
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Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
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The Best Smokers and Why You Should Own One
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The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
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For the Best Stir-Fry, Fire Up the Grill | The Food Lab
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The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
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The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
A grilled ribeye on the grill
Essential Grilling Equipment: The Best Tongs, Spatulas, Chimney Starter, Grill, and More
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
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The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
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The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
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Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit
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Equipment: Char-Broil The Big Easy Oil-Less Turkey Fryer
Barrel Oven Fever
A T-bone steak on a grill with flames flaring up.
The Differences Between Gas and Charcoal Grills
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My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn
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My Pizza Oven: Jay Jerrier and His Mobile Pizza Oven
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My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
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My Pizza Oven: Sue Wong - Busy, WFO-Obsessed Moms, Represent!
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My Pizza Oven: Alberto of 'Forza Pizza'
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My Pizza Oven: Mark Graban, Fort Worth, Texas
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My Pizza Oven: Matt Stuttle, Cambridge, UK
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My Pizza Oven: Timothy Paul Perry Converts Wall Oven to Propane-Burning Pizza-Cooker
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Book Corner: 6 Great Barbecue and Grilling Books