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Nobu’s Miso Marinated Black Cod Recipe

Nobu’s Miso Marinated Black Cod Recipe is very similar to the Saikyo Yaki Miso Marinade and Saikyo Yaki Fish recipes that I posted some time ago. Nobu’s marinade is a Westernised version with a stronger flavour – particularly the sweetness.

I posted this recipe a few months ago. But, I needed to re-publish this post with new photos because my son commented that the first photo (hero shot) was not great due to the shape of the fish.

I must admit that I was not 100% happy with the shape of the fillet either, but at the time, I could not find the better shape of the fish fillets. So, here is the updated version with new photos. …

Hero shot of Ichigo Sando (Strawberry and Cream Sandwich).

While I was working on the recent posts Mikkusu Sando and Katsu Sando, I decided to make Ichigo Sando (Strawberry and Cream Sandwich) at the same time because it is also a cafe-style sandwich. My Ichigo Sando is a sandwich with fresh strawberry and cream cheese inside. This is a simple sandwich, and the strawberry…

Hero shot of Katsu Sando (Pork Cutlet Sandwich).

Katsu Sando (Pork Cutlet Sandwich) is another Japanese sandwich that is very popular together with Cafe-style Japanese Sandwiches that I recently introduced you. As the name implies, the filling is a thick Tonkatsu (Pork Cutlet) smeared with a fruity Japanese sauce. The combination of crispy cutlet and soft white sandwich bread gives you a great contrast…

Today’s recipe, Kansai-style Ozōni (Miso Soup with Rice Cake), should have been posted a bit earlier because Ozōni is usually eaten on the first 3 days of the new year as part of the New Year’s feast. But there is no reason why you can’t make it all year round. Today’s Ozōni is a Kansai…

Hero shot of Tazukuri (Candied Baby Sardines).

Japanese people eat Tazukuri (Candied Baby Sardines) as part of Osechi Ryōri – the traditional New Year’s feast. It is made by coating dried baby sardines with a soy-flavoured glaze. It is very sweet and sticky, as most candied foods are. When you bite into a tiny fish, you get an amazing crunchiness. It is…

Hero shot of Turnip Soup (Turnip Surinagashi).

Japanese-style Turnip Soup is a thick soup, like pottage with a dashi-based flavour. It is very light with a touch of sweetness, and you can enjoy the natural flavour of turnip. By using a vegetarian dashi stock such as konbu dashi, you can make it a vegetarian soup, without scallops. In my post Japanese-style Pumpkin…

Hero shot of Cafe-style Japanese Sandwiches served on a plate.

Japanese sandwiches are different from Aussie sandwiches. They are basically a traditional English tea sandwich. They look elegant, and are easy to hold. Japanese sandwiches are known for their simplicity, and they make a plate of sandwiches visually attractive using just a few different fillings. In addition to toast and cakes, Japanese cafes usually serve…

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Nobu’s Miso Marinated Black Cod Recipe

LATEST RECIPES

Ichigo Sando (Strawberry and Cream Sandwich)

Katsu Sando (Pork Cutlet Sandwich)

Kansai Style Ozōni (Miso Soup with Rice Cake)

Tazukuri (Candied Baby Sardines)

Japanese-style Turnip Soup (Turnip Surinagashi)

Cafe-style Japanese Sandwiches