When I announced Dinner pre-orders were available in North America, I hinted there was a surprise coming …. and here it is! All US and Canadian Dinner cookbook pre-order customers will receive a free bonus digital recipe book that contains ten brand new recipes I created especially for you!
Dear Australians and New Zealanders disappointed to be missing out, skip down to my Letter to you. ❤️
Why am I offering this free gift?
This is a thank you gift for those who have preordered a copy of Dinner which will be delivered to your doorstep in February 2023. Patience is not my greatest virtue, so it is a gesture of appreciation for your patience!!
What is the gift?
The free gift is a beautiful digital recipe book which contains ten never-before-seen recipes that I created especially for you. These recipes are brand new. They haven’t appeared on my website or in Dinner.
Like the recipes in Dinner, these in this digital book represent the food I love. Unpretentious. Hassle-free. Big on flavor. And they taste even better than they look!
Here’s a little sneak preview of some of the recipes!
And here are my now-famous Easy Brown Butter Oatmeal Chocolate Chip Cookies. I made and offered hundreds of these cookies during the Australian cookbook tour. Countless people have since been begging for the recipe …. but I’ve refrained because I was saving it for this bonus digital recipe book!
How to claim your free gift
To claim your copy of the free digital recipe book:
Pre-order my cookbook, Dinner.
Fill in the fields below with your purchase confirmation details. All major retailers will be recognised (see FAQ).
After validation, you’ll be taken to a page where you can download the bonus recipes straight away!
Claim your preorder special bonus digital recipe book now!
EXCLUSIVE TO US & CANADIAN PRE-ORDER CUSTOMERS
Disappointed to be missing out? Please read my letter to you!
FAQ
Who is eligible for this free gift?
Customers in the US and Canada who preordered the book online from one of the retailers specified on this page.
When does the free gift offer expire?
On 25 December 2022. Yep, Christmas Day!
Will all retailers’ proof of purchase will be recognised?
All major retailers selling pre-order copies of Dinner are recognised. If you have any issues, please email using the contact details at the end of this page for help!
I purchased the book in Australia. Am I eligible for the gift?
I’m so sorry but I’m afraid you are not. Please read my letter below to Aussies and Kiwis.
This gift is a gesture of appreciation to North American customers who pre-ordered the book they will not receive until February 2023. On the other hand, Dinner has been released in Australia and is available in-store so you’re already enjoying the recipes!
Will this free gift be offered in other countries?
Yes! I will have a different edition for different countries. So, as an example, when the UK pre-orders are officially announced in early 2023, I will be offering a UK edition of this free gift for early buyers of the UK edition of Dinner.
Note for UK readers: I understand the UK edition of Dinner will have a much shorter pre-order timeframe than the US edition. So the cookbook will be released in the UK not too long after it is available in the US. Different countries have different pre-order time frames!
Problems pre-ordering or with your pre-order purchase?
Please contact the retailer you have or are trying to pre-order from.
Problems claiming your free gift? Or other questions?
Please email hellonagi@recipetineats.com and I or someone in my team will get back to you as soon as possible.
Thank you!
To those who have already preordered a copy of Dinner, thank you! I’m so excited for you to receive it in February. In the meantime, I hope you enjoy the bonus recipes! – Nagi x
A letter to Australians and New Zealanders …
Shortly after announcing this free offer, I started receiving messages from Australian and New Zealander readers who had already purchased my book and were disappointed to miss out on these bonus recipes.
I feel terribly guilty reading such messages. Sharing my recipes here on this website without barriers, for everyone to enjoy, is at the very heart of why I love what I do.
But the decision to make this free recipe book as a bonus for North American early buyers of Dinner was actually also driven by guilt. Guilt that North Americans who pre-ordered Dinner in October were seeing shared photos on social media of dishes made by Australians who already received their copy of Dinner. Many of our American and Canadian friends were understandably disappointed that they had to wait so many months before receiving their copy.
The staggered release of Dinner across the globe, especially in the countries where most of my readership lies (Australia/NZ, US, Canada, UK) has been the most challenging thing for me to manage. I am doing the best I can with communication and to appease those who have been disappointed and frustrated by the delay in getting their books.
This bonus recipe book offer is one way I am trying to make it up to people who have been forced to wait. It’s a small gesture to our US and Canadian readers to say thank you for your support by pre-ordering my book and your patience waiting 4 whole months before you receive it, all the while having to see and hear all about the recipes Australians are already enjoying from “Dinner!”
And so, to dear Australians and New Zealanders – I hope you understand why this offer is exclusively for North Americans. You already have the Dinner book! You are already 150+ recipes ahead!!!
To other countries where pre-orders are yet to even open, I promise you are not forgotten. There will be region-specific editions of this bonus cookbook coming your way too!
– Nagi x
PS. I cannot resist sharing ONE recipe. By popular demand, here is a downloadable version of the Brown Butter Choc Chip Cookies. These were extremely popular on the book tour!!
Life of Dozer
Just to reassure you, every recipe in the bonus digital recipe book has been given the tick of approval by Mr Dozer. (And Chef JB and an independent recipe tester I hired especially to check the recipes. Just because it’s a free gift, it doesn’t mean we lower our standards!)
I borrowed your book in our local library, and kid you not there’s 107 in the queue as of this writing and i’m 87th!!
It’ll be months before i get my hands on it but i’m sure it’s worth the wait.
I just wish my local library will order more copies to relieve the queue.
All the best Nagi!
Dear Nagi,
Thank you kindly for all your hard work to create easy-to-follow and incredibly tasting recipes, a well-functioning and easy-to-use website, a cookbook, and now these downloadable recipes with beautiful pictures. My assumption is that the cookbook will be just as great, if not better!
I am in the U.S. and wanted you to know that there are those who remain fairly quiet on social media, who patiently await your cookbook with understanding: knowing that there are just some things that are out of our control. It’s obvious to many of us that you’re doing your absolute best, and then some.
I per-ordered your book in October 2022 assuming there would just be some restrictions you’d come across which were out of your control regarding when your book would reach us, simply due to covid. I hope we as US Americans are not so quick to forget what Australians had to endure when covid first started. As much as our own supplies were and are still delayed, I assume similar or worse occurred within Australia, as their restrictions were so much tougher than ours.
What is impressive is despite the restrictions that Australians had to live with, you still found a way to help so many around you, including health care providers. I am a licensed health care practitioner and I felt appreciated by you when I read about how you helped your local health care providers using your skills/talents. You are incredible and have positively touched the lives and hearts of many, even those very far from you.
From what I observe through various cooking websites/bloggers/recipe creators, you, in particular, go above and beyond in your work not just to create content, but to also help people in need. So though I did not expect anything extra such as these extra recipes but was pleasantly surprised by them, I can also see that you are consistently you- pushing out good work and always thinking of the people you can affect positively. I wish you extra rewards and successes for your consistently diligent work, creativity, while still remaining grounded/humble!
Thank you for keeping us in the loop regarding what is going on with your book. I hope you can find some time to take care of you, your health, and enjoy your time with family. NO JOB is worth losing your health over- speaking from experience. Protect your life and health for the long run primarily for your sake, your family, for Dozer’s sake, and very last on the list, your customers. I know we all would love to keep getting more content from you over the long haul. Please don’t burn out <3