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Serious Eats

r/seriouseats

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  • r/seriouseats - Nailed it!
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About Community

Serious Eats is the source for all things delicious. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently.
Created Mar 4, 2014

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r/seriouseats Rules

1.
All posts must be related to Serious Eats.

r/seriouseats is dedicated to conversation about seriouseats.com and its contributors. Any unrelated content will be removed.

2.
You must link to seriouseats.com or explicitly mention a book by a site contributor.

Please provide a link in the post itself or in a follow-up comment to a relevant article or recipe on Serious Eats. If your post has to do with a cookbook or book by a Serious Eats contributor, explicitly mention that in the post or in a follow up comment.

3.
Be polite to other users, no flamewars, insulting, etc.

Be kind to one another. No personal attacks. Frame any criticism you may have in a constructive way. For the love of all that's holy, be humane!

4.
No copy and pasting full recipes or techniques.

If you copy and paste full recipes or techniques from Serious Eats or other sites, you are depriving those sites from traffic, which they may rely on to operate. We, the mods, think it's wrong, and we will not allow it.

5.
Have fun!

You don't HAVE to, but try to have fun.