Danielle Centoni

Location: Portland, Oregon
Education: Smith College

Danielle Centoni is an award-winning food writer and recipe developer whose career spans two decades. 

  • She's a former newspaper and magazine editor and the author of six cookbooks and counting.
  • She’s a frequent contributor to national publications including Better Homes and Gardens, EatingWell, Conde Nast Traveler, The Spruce Eats, and The Kitchn among many others.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Danielle Centoni