Grilling and Outdoor Equipment

From barbecue cookbooks and grilling tools to pizza ovens and electric smokers, these equipment picks and guides will help you master your outdoor cooking skills.
Best Gas Grills
The Best Gas Grills for Every Budget
a yellow YETI cooler filled with ice and drinks
We Tested 12 Coolers to Find the Best Ones for Parties, Beach Hangs, and Road Trips
Meat and vegetables cooking on the GrillGrate
The GrillGrate: An Upgrade Almost Every Gas Grill Needs
pepperoni and basil pizza made in Roccbox pizza oven
We Tested Backyard Pizza Ovens—Here Are Our 3 Favorites
Food being tossed in wok with flames on an outdoor wok burner
Outdoor Wok Burners Picks
Collage of assorted kamado-style cookers/smokers
The Best Kamado Smokers and Grills
If You Own a Charcoal Grill, Then You Need a Chimney Starter
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
peppers, mushrooms, scallions, and chicken on skewers on a grill
The Best Skewers, for Whatever You Want to Skewer
the lid of a pellet grill open and it releasing smoke
The Best Pellet Smokers and Grills at Every Price Point
Looking for a Pizza Peel? We Tested 5 to Find the Best
Cleaning a grill grate with a steel brush.
How to Keep Your Grill Clean
20100418-ghetto-sous-vide - carousel.jpg
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous Vide Hack
The Best Smokers and Why You Should Own One
The $7,000 Pizza Oven You Don't Need (But Really Wish You Had)
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
The Pizza Lab: Combine The KettlePizza and the Baking Steel For The Ultimate Home Pizza Setup
The Pizza Lab: In Which We Get The KettlePizza Insert Working And Meet Its Maker
A grilled ribeye on the grill
Eight Pieces of Essential Grilling Equipment to Get You Started
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
The Pizza Lab: Is The New KettlePizza Short Model Worth The Upgrade?
The Pizza Lab: We Test The New and Improved KettlePizza Grill Insert
Introducing the Serious Eats Edition Baking Steel and KettlePizza Backyard Pizza Oven Kit
Equipment: Char-Broil The Big Easy Oil-Less Turkey Fryer
Barrel Oven Fever
A T-bone steak on a grill with flames flaring up.
The Differences Between Gas and Charcoal Grills
My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn
My Pizza Oven: Timothy Paul Perry Converts Wall Oven to Propane-Burning Pizza-Cooker
Book Corner: 6 Great Barbecue and Grilling Books