- Jenny Lee-Adrian was a Serious Eats intern in 2011.
- She graduated from the International Culinary Center and worked as a line cook in NYC kitchens.
- At Serious Eats, she conducted taste tests and wrote pantry guides, specializing in Asian ingredients.
Jenny Lee-Adrian is a food writer and recipe developer, who graduated from the International Culinary Center in NYC. She was a Serious Eats intern in 2011, where she conducted taste tests and wrote pantry guides, specializing in Asian ingredients. Along with her work at Serious Eats, she has written articles and recipes for Edible Milwaukee and Saveur.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.