Roxxanne Delle Site-Jeronimo is a mom to a toddler named Santiago and the owner of Mexipino, a Filipino and Mexican-inspired social media bakery. She started writing for Serious Eats in 2022. Her expertise is in baking and pastry. Serious Eats is the first website she has written for.
Roxxanne has worked in the Philadelphia restaurant industry for a little over 10 years. Most recently, she was the Pastry Chef for Schulson Collective and Pastry Sous Chef for Suraya Fishtown. She has a Baking & Pastry Arts Certification from the Institute of Culinary Education, NY. Roxxanne started her own business called Mexipino in August 2021. Mexipino is a Filipino and Mexican-inspired social media bakery that can mostly be found at pop ups.
Roxxanne's Desert Island Food: My dad’s spaghetti and meatballs! It holds a special place in my heart (and stomach). I could eat it every day and never get tired of it.
About Serious Eats
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