Shrimp! Tuna! Mussels! Clams! Whatever your seafood of choice, our guides breakdown the basics when shopping for, cleaning, prepping, and cooking with it.
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How to Store Fish in the Refrigerator
Bottarga grated over a bowl of spaghetti
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
Deeply browned braised swordfish steaks on a platter with a rich tomato, caper, olive sauce.
Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
Fried soft shell crab with two slices of bread.
A Beginner's Guide to Soft Shell Crabs
close-up of shrimp scampi
A Comprehensive Guide to Buying Better Shrimp
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How to Make the Crispiest Pan-Seared Fish Skin
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How to Serve Raw Oysters at Home
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Serious Eats Guide: How to Buy Caviar
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All About Geoduck: The Life of a (Delicious) Oversized Mollusk
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Pacific Razor Clams: How to Catch, Clean, and Cook Them
Closeup of a bottle of colatura.
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
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How to Grill Octopus
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How to Cook Skate Fish
An assortment of cans and jars of anchovies.
The Best Anchovy Fillets, According to Our Taste Test
A raw octopus lying on a marble countertop
The Best Ways to Cook Octopus
piece of salmon being cooked in a carbon steel skillet
The Best Fish Spatulas (a.k.a. Slotted Offset Spatulas), According to Our Tests
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How to Grill Salmon Fillets
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Pressure-Cooker Octopus: You Need a Tough Tool for Tender Tentacles
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Rejoice! New Catch Holland Herring Season Is Upon Us
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Eat More Fish: A Week's Worth of Pescatarian-Friendly Dishes
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The Nasty Bits: Cod Milt Season
Shrimp scampi in a pan with lots of butter, garlic and parsley.
Easy Techniques to Improve Any Shrimp Recipe
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How to Shuck an Oyster | Knife Skills
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Mantis Shrimp
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The Best Way to Poach Salmon
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How to Carve and Serve Whole Cooked Fish
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How To Buy A Lobster | The Food Lab
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How to Grill Whole Fish
Shucks Away!
How to Kill, Cook, and Shell a Lobster | The Food Lab
A bottle of clam juice.
Clam Juice: The Insta-Stock You Should Keep in Stock
Crab Innards
Small Fish, Big Bite: All About Anchovies
Lox, Whitefish, and Beyond: An Introduction to Appetizing
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How to Prepare Salt-Packed Anchovies
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Our Favorite Dried Seafood Snacks
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Ceviche And The Science Of Marinades | The Food Lab
SeafoodA fish fillet seasoned with herbs being cooked on the grill.
How to Grill Skinless Fish Fillets or Steaks
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How to Roll and Grill Salmon Steaks
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The Nasty Bits: Periwinkle
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How to Clean and Fillet Fresh Sardines
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This Small West Coast Oyster Is Making a Big Comeback
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Seriously Asian: Seaweed
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Oyster Mythbusting: Debunking 5 Common Misconceptions
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How to Clean Soft-Shell Crabs
A large platter of fritto misto di mare with fried shrimp, squid, and smelt.
Fritto Misto di Mare (Fried Mixed Seafood)
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Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe
Salmon alongside a tomato eggplant stew, all made on a sheet-pan
Sheet-Pan Salmon With Tomato-Eggplant Compote Recipe
A round gray plate with a pile of fried calamari, two lemon wedges, and a small bowl of marinara sauce.
Fried Calamari With Red Sauce Recipe
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Mexican Shrimp Cocktail (Coctel de Camarones) Recipe
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How to Make XO Sauce, the Cook’s Condiment
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Peruvian Jalea is the Fried Seafood Dish to Rule Them All
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Crispy Pan-Fried Noodles With Seafood Recipe
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24 Grilled Shrimp, Salmon, and Seafood Recipes for Memorial Day Weekend
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How to Make Aguachile: The Chili-Spiked Mexican Ceviche
Scrambled Eggs with Salmon Roe
Salmon Roe
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5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish
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24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers
A glass plate with Asian greens and crispy pan-fried noodle cakes with seafood.
Chinese Noodles 101: Crispy Pan-Fried Noodle Cakes With Seafood